We are proud to be the exclusive distributor of Fairfield Island Organics fermented hot sauces.
Fermented hot sauces - explosive with heat and teeming with food enzymes, beneficial bacteria, vitamin C and carotene. Traditionally, all hot chili sauces were prepared through fermentation – and many of the world’s most renowned and well-loved sauces are still prepared through this time-honored technique of combining hot chilies with salt and allowing it to sit and brew away. Both Tabasco sauce and sriracha are traditionally prepared through lactic acid fermentation – chilies, salt and time are the only absolutely necessary ingredients.
You will be amazed at the depth of flavor that fermentation brings out in Fairfield Island Organics hot sauces and it will change your pallet forever!!